What happens when you create simply for the joy of making? In our fourth Collected Conversation, Dylan meets with artist Daniel Grace to explore a world where creativity knows no bounds, birdhouses are a speciality, and every creation has a personality of its own.

Perhaps community does not need to be permanent to be lasting. Like an old friendship, it does not need constant contact to remain intact. When people gather and gather again, there is no need to start from the beginning.

For episode four of Some Time Together, we sat down with Jasper, founder of Mutimer, at his Smith St flagship store, to talk building the Mutimer world, his eye for detail and taking the brand from online to an in-person experience.

Dylan sits down with graphic designer Aliza Pfitzner, to discuss music in the community, her design process for creating the merch for Sonder Music Festival, and the significance of the dance floor.

The human experience has always lived in the gaps, within the unpolished and the incomplete. And if the human experience has always lived in the gaps, I’m not sure what we become when we start closing them.

What does it really mean to be online or offline?

Following a huge two-year run opening for Twenty One Pilots across Australia, New Zealand, Europe and North America, brothers Henry and Pierre Beasley have returned with a sold-out headline tour of their own.

Things we’ve seen, heard, listening to or eaten in the last month that really tickled our fancy.

A live exploration of mindfulness, and what it actually looks like in practice.

Things we’ve seen, heard, listening to or eaten in the last month that really tickled our fancy.

Every NoSkin piece is made entirely without animal products or materials — a brand dedicated to creating ethical products that stand the test of time.

Spending an afternoon in his studio, glass of orange wine in hand, you quickly realise that creativity comes very naturally.

Things we’ve seen, heard, listening to or eaten in the last month that really tickled our fancy.

Things we’ve seen, heard, listening to or eaten in the last month that really tickled our fancy.

Things we’ve seen, heard, listening to or eaten in the last month that really tickled our fancy.